Grilled Flank Steak, Korean-style
Nearly everyone has heard of the famous Korean barbecue dish, bulgogi. While, in some respects, this recipe is not a faithful rendition of the Korean classic, it is definitely inspired by the traditional flavors of Asia. We’ve used flank steak, a long, flat muscle from the abdominal area of the cow. Flank steak is very flavorful, but has a tendency toward toughness. But slice it thinly across the grain and marinate it for a few hours in a tasty mixture …