Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise
The days of boring burgers are over. The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious flavors. Leaner grass-fed beef and bison naturally contain less fat than regular ground beef. Less fat is better for you, but it can lead to a drier, less flavorful burger. Our solution? Stuff those burgers with a layer of moist, buttery morel mushrooms! Nothing beats fresh morels, of …