Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise
The days of boring burgers are over. The best tasting burgers begin with really good beef or bison, then add...
Monthly Archives: May 2015
Roast Duck with Rhubarb-Cider Sauce
Rhubarb has been growing in gardens around the world for a long, long time. A plant that is...
Crayfish with Asparagus and Morels
The flavors of spring are delicate. The first tender emerging shoots and mushrooms usually don’t have the robust flavors...
Pan-Seared Salmon with Green Almond Relish & Spring Herbs
Fresh green almonds are an ancient seasonal delicacy that is quickly catching on here in the United States. Widely...
Ramp Risotto with Blue Cheese
Making risotto is a contemplative process. It’s not difficult; it just takes a certain amount of planning and time....