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April 25, 2018
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Monthly Archives: May 2015

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise

MOREL-STUFFED BURGERS ON GRILLED GARLIC TOAST WITH CHIPOTLE-LIME MAYONNAISE
The days of boring burgers are over.  The best tasting burgers begin with really good beef or bison, then add...
Meat, Mushrooms, Sauces & Condiments, Wild Foods

Roast Duck with Rhubarb-Cider Sauce

Roast Duck with Rhubarb-Cider Sauce
  Rhubarb has been growing in gardens around the world for a long, long time. A plant that is...
Poultry, Sauces & Condiments, Vegetables

Crayfish with Asparagus and Morels

Crayfish with Morels and Asparagus
The flavors of spring are delicate. The first tender emerging shoots and mushrooms usually don’t have the robust flavors...
All Recipes, Appetizers, Mushrooms, Salads, Seafood, Vegetables, Wild Foods

Pan-Seared Salmon with Green Almond Relish & Spring Herbs

Salmon with Green Almond Relish
Fresh green almonds are an ancient seasonal delicacy that is quickly catching on here in the United States. Widely...
Sauces & Condiments, Seafood, Wild Foods

Ramp Risotto with Blue Cheese

Ramp Risotto with Blue Cheese II
Making risotto is a contemplative process. It’s not difficult; it just takes a certain amount of planning and time....
Appetizers, Cheese, Rice Dishes, Wild Foods
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Latest Posts
  • Wild Winter Mushroom Tart
  • Roasted Onions with Balsamic Cream
  • Truffled Cheese Fondue!
  • Fennel Braised Lamb Shanks with Buddha's Hand Gremolata
  • Big and Chewy Cherry-Raisin Chestnut Drop Cookies
  • Wild Mushroom and Jowl Bacon Crescents
  • Crispy Truffled "Smashed" Potatoes
  • From the Earthy Pantry: Porcini-Crusted Halibut with Balsamic Butter Glaze
  • Roasted Delicata Squash with Pepita-Dried Cherry Stuffing
  • Creamy, spreadable and eminently edible pawpaw curd
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