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December 9, 2019
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Monthly Archives: January 2016

Saffron & Vanilla Infused Honey

Honey, saffron and vanilla
Honey, that most natural of sweeteners, holds an important place in every culture of the world. Honeybees, so crucial...
Appetizers, Breads & Baked Goods, Desserts, Sauces & Condiments

“Pig Fingers” with Two Sweet & Spicy Glazes

Pig Fingers in ramekins
“Pig Fingers” is a deliciously old-fashioned dish that has been around in some form since forever, apparently. While you may find various...
Appetizers, Meat, Sauces & Condiments

Spicy Tuna Tartare with Mango-Chili Sauce

Spicy Tuna Tartare with Mango-Chili Sauce
If you like seafood – and you like it a little spicy – this is one fun, quick and easy dish...
Appetizers, Asian, Seafood

Spiced Duck Breast with Sherry Vinegar-Pine Bud Syrup Glaze

Spiced Duck Breast with Sherry Vinegar-Pine Syrup Glaze
Some people say they don’t like duck because “it’s too greasy” or “it’s tough.” The problem is that the...
Poultry, Rubs and Marinades, Sauces & Condiments
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Latest Posts
  • Grilled Balsamic Glazed Steaks, Italian-Style
  • Preserving the Wild Harvest: Quick Pickled Ramp (Wild Leek) Bulbs
  • Fiddlehead and Ramp Frittata with Summer Truffles
  • Wild Winter Mushroom Tart
  • Roasted Onions with Balsamic Cream
  • Truffled Cheese Fondue!
  • Fennel Braised Lamb Shanks with Buddha's Hand Gremolata
  • Big and Chewy Cherry-Raisin Chestnut Drop Cookies
  • Wild Mushroom and Jowl Bacon Crescents
  • Crispy Truffled "Smashed" Potatoes
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