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April 25, 2018
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Monthly Archives: November 2016

Roasted Butternut Squash With Truffle Honey, Thyme & Almonds

Roasted Butternut Squash With Truffle Honey, Thyme and Almonds
Bored with the same old holiday side dishes of candied yams and sweet potatoes?  Try something a little less ordinary this...
Tips and Techniques, Vegetables

Build Your Own Cheese & Charcuterie Board!

Creating a winning cheese and charcuterie board may seem like a challenge, but it shouldn’t be. It’s actually pretty...
All Recipes, Appetizers, Cheese

Farro, Wild Mushroom and Chestnut Salad with Sherry Vinaigrette

Farro, Wild Mushroom and Chestnut Salad with Sherry Vinaigrette
Farro, an ancient relative of modern wheat, was once called “pharaoh’s wheat,” since it’s been around since the pyramids...
Appetizers, Mushrooms, Salads, Wild Foods

Poached Pears with Maple & Black Pepper-Glazed Chestnuts

Poached Pears and Chestnuts from Above
  Fall is the time of plenty. With a bounty of produce, fruit and nuts at hand, the biggest...
Desserts
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Latest Posts
  • Wild Winter Mushroom Tart
  • Roasted Onions with Balsamic Cream
  • Truffled Cheese Fondue!
  • Fennel Braised Lamb Shanks with Buddha's Hand Gremolata
  • Big and Chewy Cherry-Raisin Chestnut Drop Cookies
  • Wild Mushroom and Jowl Bacon Crescents
  • Crispy Truffled "Smashed" Potatoes
  • From the Earthy Pantry: Porcini-Crusted Halibut with Balsamic Butter Glaze
  • Roasted Delicata Squash with Pepita-Dried Cherry Stuffing
  • Creamy, spreadable and eminently edible pawpaw curd
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