Comments for The Earthy Delights Blog http://earthydelightsblog.com Mon, 23 Apr 2012 15:31:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Wasabi! by Mary @ Fit and Fed http://earthydelightsblog.com/?p=2067#comment-2658 Mary @ Fit and Fed Mon, 23 Apr 2012 15:31:32 +0000 http://www.earthydelightsblog.com/earthyblog/?p=2067#comment-2658 I was just researching this myself the other day after a frustrating search at at the huge Asian grocery near me turned up only products that were horseradish, mustard, or worse, blue food coloring, sorbitol, and GMO corn oil (looks like they must have to tell you if it's GMO on Japanese packaging). I'm jealous that you have a source for fresh wasabi- best I could do is ship from Oregon in a larger quantity than I would want. I hope some day I'll be able to buy this fresh here in Washington. I was just researching this myself the other day after a frustrating search at at the huge Asian grocery near me turned up only products that were horseradish, mustard, or worse, blue food coloring, sorbitol, and GMO corn oil (looks like they must have to tell you if it’s GMO on Japanese packaging). I’m jealous that you have a source for fresh wasabi- best I could do is ship from Oregon in a larger quantity than I would want. I hope some day I’ll be able to buy this fresh here in Washington.

]]> Comment on Wild Leek Marmalade by Carla http://earthydelightsblog.com/?p=267#comment-2655 Carla Sat, 14 Apr 2012 18:42:26 +0000 http://www.earthydelightsblog.com/earthyblog/?p=267#comment-2655 I just made this with (of course) some adjustments regarding what I had around. I'm about to do it again. Since I have these ramps from the forest with the greens still on them, I sort of guessed at what is 2 lbs of bulbs. It came out to about three cups of small ones. Is that about right, or would you suggest I use more. Thanks for the guidance though. This is flat good. Better than a six oz jar of onion garlic jar that usually costs me around $7 plus shipping. Appreciate any other ideas. I have about 20 lbs of them left, but I'm going through them quickly. I just made this with (of course) some adjustments regarding what I had around. I’m about to do it again. Since I have these ramps from the forest with the greens still on them, I sort of guessed at what is 2 lbs of bulbs. It came out to about three cups of small ones. Is that about right, or would you suggest I use more.

Thanks for the guidance though. This is flat good. Better than a six oz jar of onion garlic jar that usually costs me around $7 plus shipping.

Appreciate any other ideas. I have about 20 lbs of them left, but I’m going through them quickly.

]]> Comment on Turnip Kimchi by Turnip Kimchi « Kitchen without Borders http://earthydelightsblog.com/?p=1702#comment-1616 Turnip Kimchi « Kitchen without Borders Tue, 14 Feb 2012 00:32:18 +0000 http://www.earthydelightsblog.com/earthyblog/?p=1702#comment-1616 [...] Recipes online abound for Kimchi, the base is basically a vegetable, some korean peppers, salt and green onions. The recipe I used as a base was the one at Earthy Delights. [...] [...] Recipes online abound for Kimchi, the base is basically a vegetable, some korean peppers, salt and green onions. The recipe I used as a base was the one at Earthy Delights. [...]

]]> Comment on Soft Scrambled Eggs with Ramps and Smoked Salmon by Scrambled Eggs with Coconut, Fruit and Toast Recipe: Diet Breakfast — Family Fresh Cooking http://earthydelightsblog.com/?p=1743#comment-1536 Scrambled Eggs with Coconut, Fruit and Toast Recipe: Diet Breakfast — Family Fresh Cooking Sun, 12 Feb 2012 17:06:25 +0000 http://www.earthydelightsblog.com/earthyblog/?p=1743#comment-1536 [...] Soft Scrambled Eggs with Ramps and Smoked Salmon Earthy Delights [...] [...] Soft Scrambled Eggs with Ramps and Smoked Salmon Earthy Delights [...]

]]> Comment on Soft Scrambled Eggs with Ramps and Smoked Salmon by marla http://earthydelightsblog.com/?p=1743#comment-1534 marla Sun, 12 Feb 2012 16:50:32 +0000 http://www.earthydelightsblog.com/earthyblog/?p=1743#comment-1534 Beautiful scrambled eggs recipe! Linking back to this today :) Beautiful scrambled eggs recipe! Linking back to this today :)

]]> Comment on Yuzu Pao Hot Wings by Yummly’s Ultimate Super Bowl Food Roundup | Yummly http://earthydelightsblog.com/?p=2301#comment-744 Yummly’s Ultimate Super Bowl Food Roundup | Yummly Fri, 03 Feb 2012 22:44:29 +0000 http://www.earthydelightsblog.com/earthyblog/?p=2301#comment-744 [...] Earthy Delights, My Cooking Hut, A Little Yumminess, Tiny Test Kitchen, Globetrotter Diaries, Have Knives Will [...] [...] Earthy Delights, My Cooking Hut, A Little Yumminess, Tiny Test Kitchen, Globetrotter Diaries, Have Knives Will [...]

]]> Comment on Yuzu Pao Hot Wings by Sticky, Crispy and Spicy Chicken Wings for Super Bowl Sunday | Yummly http://earthydelightsblog.com/?p=2301#comment-478 Sticky, Crispy and Spicy Chicken Wings for Super Bowl Sunday | Yummly Tue, 31 Jan 2012 19:42:50 +0000 http://www.earthydelightsblog.com/earthyblog/?p=2301#comment-478 [...] Spicy Yuzu Pao Wings (from Earthy Delights) [...] [...] Spicy Yuzu Pao Wings (from Earthy Delights) [...]

]]> Comment on Yuzu Pao Hot Wings by Superbowl Sunday « FOODOO VOODOO http://earthydelightsblog.com/?p=2301#comment-367 Superbowl Sunday « FOODOO VOODOO Sun, 29 Jan 2012 17:12:07 +0000 http://www.earthydelightsblog.com/earthyblog/?p=2301#comment-367 [...] Sunday wouldn’t be the same without hot wings, but watch out this recipe is definitely not for the [...] [...] Sunday wouldn’t be the same without hot wings, but watch out this recipe is definitely not for the [...]

]]> Comment on Yuzu Pao Hot Wings by chefdavid http://earthydelightsblog.com/?p=2301#comment-154 chefdavid Wed, 18 Jan 2012 14:59:59 +0000 http://www.earthydelightsblog.com/earthyblog/?p=2301#comment-154 You could use any good quality, full-flavored Spanish olive oil with success. I was skeptical of the smoked olive oil at first, but it is wonderful. The quality of the olive oil is excellent, and the infusion of real smoke does add remarkable flavor. Highly recommended if you can find it! You could use any good quality, full-flavored Spanish olive oil with success. I was skeptical of the smoked olive oil at first, but it is wonderful. The quality of the olive oil is excellent, and the infusion of real smoke does add remarkable flavor. Highly recommended if you can find it!

]]> Comment on Yuzu Pao Hot Wings by chefdavid http://earthydelightsblog.com/?p=2301#comment-153 chefdavid Wed, 18 Jan 2012 14:57:34 +0000 http://www.earthydelightsblog.com/earthyblog/?p=2301#comment-153 Thank you! As you have probably guessed, we like recipes that are fun, delicious and uncomplicated. I (and my waistline) can personally guarantee that every single one has been strenuously taste-tested! Thank you! As you have probably guessed, we like recipes that are fun, delicious and uncomplicated. I (and my waistline) can personally guarantee that every single one has been strenuously taste-tested!

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