January 2015

Showing 4 Result(s)
Breads & Baked Goods Desserts Eggs Any Style Tips and Techniques

Meyer Lemon Tartlets with a Scandinavian Cookie Crust

Is it a cookie? Is it a tartlet? It’s both. Inspired by the traditional Scandinavian filled cookie called “sandbakkel,” this crisp, lemony tartlet is just the right size for one. With a filling of tangy-sweet Meyer lemon curd and a baked meringue topping, it looks like a miniature version of a classic lemon meringue tart, but it’s suprisingly easy to make. We’ve broken the recipe down into three parts: the cookie-like dough, the Meyer lemon curd and the whipped meringue. …

Chipotle Molé Wings with chipotle chiles
Appetizers Poultry Rubs and Marinades Sauces & Condiments

Chipotle Molé Wings

Olé for molé! While we never really get tired of original Buffalo-style wings, sometimes it’s fun to break out of the routine and try something new, exciting and deliciously different.  In this recipe, chicken wings get a south-of-the-border makeover; first, marinated with a rub of aromatic & zesty spices, sherry vinegar and garlic, then, after baking, a quick toss with a sweet and savory molé-style sauce made with smoky chipotle chile peppers and deep, dark chocolate.  While the sauce is not a really an authentic …

Spicy Gochujang Pork Puffs
Appetizers Asian Breads & Baked Goods Meat

Spicy Gochujang Pork Puffs

Ah, it’s that time of the year again. The holidays are past, winter is back with a vengeance and the Super Bowl is just around the corner. Sounds like the perfect time to whip up some hot, tasty party food! Over the past few years, we’ve noticed that Super Bowl snacks have gone far beyond the usual guacamole, chili and nachos. You’d almost think that the game was secondary to the increasingly elaborate edibles featured at Super Bowl parties with …

Pozole Rojo (Mexican Pork and Hominy Soup with Chiles)
Meat Sauces & Condiments Soups & Stews

Pozole Rojo (Mexican Pork and Hominy Soup with Chiles)

If you found yourself wishing for a hangover cure this New Year’s Day, you might want to remember this recipe for next year. Pozole, a rich, meaty Mexican stew brimming with hominy and pork, is a dish that is served both on festive occasions and as a humble, ribsticking everyday meal. It’s also touted as a universal remedy for late nights and hangovers, which makes it the perfect dish for the morning after. In Mexico, there is a great national love of …