chile pepper

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MOREL-STUFFED BURGERS ON GRILLED GARLIC TOAST WITH CHIPOTLE-LIME MAYONNAISE
Meat Mushrooms Sauces & Condiments Wild Foods

Morel-Stuffed Burgers on Grilled Garlic Toast with Chipotle-Lime Mayonnaise

The days of boring burgers are over.  The best tasting burgers begin with really good beef or bison, then add layer upon layer of savory ingredients to build a symphony of bold, harmonious flavors. Leaner grass-fed beef and bison naturally contain less fat than regular ground beef. Less fat is better for you, but it can lead to a drier, less flavorful burger. Our solution? Stuff those burgers with a layer of moist, buttery morel mushrooms! Nothing beats fresh morels, of …

Chipotle Molé Wings with chipotle chiles
Appetizers Poultry Rubs and Marinades Sauces & Condiments

Chipotle Molé Wings

Olé for molé! While we never really get tired of original Buffalo-style wings, sometimes it’s fun to break out of the routine and try something new, exciting and deliciously different.  In this recipe, chicken wings get a south-of-the-border makeover; first, marinated with a rub of aromatic & zesty spices, sherry vinegar and garlic, then, after baking, a quick toss with a sweet and savory molé-style sauce made with smoky chipotle chile peppers and deep, dark chocolate.  While the sauce is not a really an authentic …

Chile Colorado with Pork
Meat Sauces & Condiments Soups & Stews

Pork Chile Colorado

If there is such a thing as Mexican soul food, this is it – carne con chile colorado, literally “meat with red-colored chile sauce.” For this year’s Cinco de Mayo celebration, honor the true spirit of Mexican cuisine by making this flavorful and well-loved dish. It’s easy to see where this dish gets its name – from the deep, reddish-brown color imparted by the flavorful dried chiles that are it’s most important ingredients. Dried ancho chile peppers are commonly used …

Gochujang Chicken Stew
Asian Poultry Soups & Stews

Spicy Korean Gochujang Chicken Stew

Is your refrigerator bursting at its seams with dozens of bottles of hot sauce? Better make some room, because gochujang is a must-have ingredient for any thrill-loving heat-seeker. Gochujang is a bold and spicy Korean condiment that is on its way to becoming one of this year’s hottest ingredients. If it’s not already on your radar, you’ll soon be seeing it popping up on restaurant menus, but this robustly flavored red pepper paste has been around for centuries and is …

Appetizers Cheese Mushrooms Wild Foods

Morel Poppers

Practically everyone has heard of ‘poppers’, the tasty little cheese-filled peppers that can pack a wallop of heat. It’s a fact – they make great party food or appetizers and are as addictive as potato chips. Since fresh morel mushrooms are in season, we thought, “Why not try a little variation on on the “popper” theme using morels?” After all, they’re about the same size and shape as chile peppers – and they taste great when fried. Well, to make …