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Tall, flaky biscuits, fresh from the oven
Breads & Baked Goods Wild Foods

Buttermilk Ramp Biscuits

Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits. There’s really nothing hard about making biscuits. With a little bit of practice, you can whip up a batch in 15 minutes or less (plus baking time, of course). The secret to making great, flaky biscuits lies in a few basic principles. Chill all of your ingredients before you start Cut in the fat with a pastry cutter Add just enough liquid to hold the dry ingredients together Use liquid with …

Ramp Biscuits with Ramp and Jowl Bacon Gravy from Above
Breads & Baked Goods Meat Sauces & Condiments Wild Foods

Country Comfort: Ramp & Jowl Bacon Gravy

It’s not surprising that most classic recipes are built on the solid foundation of good old-fashioned country cooking. Ramp and Jowl Bacon Gravy is insanely good over hot, homemade biscuits (check our recipe for Ramp Buttermilk Biscuits), but would be equally at home gracing a roasted veal chop in a fancy white-tablecloth restaurant. No wonder that down-home ingredients like ramps have found their way onto the menus of so many upscale dining establishments! A spoonful or two of this rich, …