Spicy Tuna Tartare with Mango-Chili Sauce
If you like seafood – and you like it a little spicy – this is one fun, quick and easy dish...
Category: Asian
Black Garlic Tapenade: A New Classic
Black garlic. First things first – what is this mysterious stuff? Perhaps it’s easiest to begin by describing what...
Miso Broth with Crab and Grilled Matsutake Mushrooms
Matsutake mushrooms are in season again. Wild mushroom aficionados look forward to the arrival of the esteemed pine mushroom...
Chawan Mushi with Matsutake Mushrooms
To most Americans, “custard” means a sweet, eggy and frequently bland dessert. The traditional Japanese favorite Chawan Mushi is something...
Thai Mushroom & Coconut Soup
This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with...
Soba Noodles with Black Lentils, Smoked Bacon and Greens
Quick-cooking lentils are probably the oldest cultivated legumes and are certainly among the earliest cultivated plants. Often planted alongside...
Sausage-Stuffed Tofu with Smoked Soy Sauce
To fans of authentic Asian cuisine, the flavors & textures of this dish will feel as comfortable and familiar...
Black Garlic Shu Mai with Smoked Soy Dipping Sauce
If you’ve ever been to a dim sum restaurant, you’ve probably eaten shu mai. Shu mai are little open-topped...
Five-Spice Grilled Cornish Game Hens
A savory-spicy marinade is the secret to these intensely flavorful and juicy grilled Cornish Game Hens. The fragrant marinade...
Spicy Gochujang Pork Puffs
Ah, it’s that time of the year again. The holidays are past, winter is back with a vengeance and...