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December 9, 2019
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Category: Breads & Baked Goods

Grilled Pizzettas with Fire-roasted Tomatoes and Barolo Salami

Two pizzettas, just off the grill
As the seasons move from spring towards summer, the very thought of cooking and heating up the house becomes less and...
Appetizers, Breads & Baked Goods

Ramp (Wild Leek) Focaccia

Focaccia with Wild Leeks (Ramps)
Two ingredients make this rustic focaccia absolutely irresistible: rich, buttery extra virgin olive oil and the unforgettable, unmistakably wild flavor...
Appetizers, Breads & Baked Goods, Wild Foods

Saffron & Vanilla Infused Honey

Honey, saffron and vanilla
Honey, that most natural of sweeteners, holds an important place in every culture of the world. Honeybees, so crucial...
Appetizers, Breads & Baked Goods, Desserts, Sauces & Condiments

Double Cranberry-Orange Chestnut Bread… It’s NOT Fruitcake!

Double Cranberry-Orange Bread with Chestnuts
Fruitcake. Some love it, some loathe it. Here’s a holiday fruit & nut bread that EVERYONE can enjoy. Unlike...
Breads & Baked Goods, Desserts

Dried Cranberry & Pine Nut Scones

Dried Cranberry & Pine Nut Scones
Moist, tender scones, packed with tart, chewy dried cranberries and woodsy pine nuts, are a welcome treat any time of...
Breads & Baked Goods, Desserts, Tips and Techniques

Toasted Bread with Chocolate, Olive Oil & Black Garlic

The basic idea behind this recipe is not new; according to Ferran Adrià, widely considered to be one of the...
Appetizers, Breads & Baked Goods

Lemony Strawberry Shortcake

Lemony Strawberry Shortcake
Strawberry. Just the word itself conjures up visions of warm spring afternoons and the sweet fragrance of gleaming, sun-ripened...
Breads & Baked Goods, Desserts, Sauces & Condiments

Morel, Fiddlehead & Pancetta Tart

Morel, Fiddlehead & Pancetta Tart, Just Out of the Oven
Fiddleheads taste like the woodlands in spring time – fresh, green and exuberantly wild. The flavor of fiddleheads is...
Appetizers, Breads & Baked Goods, Meat, Mushrooms, Wild Foods

Meyer Lemon Tartlets with a Scandinavian Cookie Crust

Meyer Lemon Meringue Tartlettes with Sandbakkel
Is it a cookie? Is it a tartlet? It’s both. Inspired by the traditional Scandinavian filled cookie called “sandbakkel,”...
Breads & Baked Goods, Desserts, Eggs Any Style, Tips and Techniques

Spicy Gochujang Pork Puffs

Spicy Gochujang Pork Puffs
Ah, it’s that time of the year again. The holidays are past, winter is back with a vengeance and...
Appetizers, Asian, Breads & Baked Goods, Meat
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Latest Posts
  • Grilled Balsamic Glazed Steaks, Italian-Style
  • Preserving the Wild Harvest: Quick Pickled Ramp (Wild Leek) Bulbs
  • Fiddlehead and Ramp Frittata with Summer Truffles
  • Wild Winter Mushroom Tart
  • Roasted Onions with Balsamic Cream
  • Truffled Cheese Fondue!
  • Fennel Braised Lamb Shanks with Buddha's Hand Gremolata
  • Big and Chewy Cherry-Raisin Chestnut Drop Cookies
  • Wild Mushroom and Jowl Bacon Crescents
  • Crispy Truffled "Smashed" Potatoes
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