Honey Truffle Sponge Pudding Cake with Wild Berries
Mention the word “truffle” in the context of dessert and most people would probably think you were talking about the round, chocolate...
Category: Breads & Baked Goods
Huckleberry Crisp with Walnut Topping
The wild huckleberry (Vaccinum membranaceum or Vaccinum deliciosum) is a tasty relative of the blueberry, but it’s much more...
Cherry Clafouti
The classic baked dessert known as “clafouti” originates in the countryside of the Limousin region of central France. The name comes...
As American As… Pear Pie?
“As American as Mom’s _______ pie.” Most people would automatically fill that space with the word “apple.” There’s certainly nothing wrong...
Rustic Sausage and Mushroom Bread
Hearty sausage and mushroom-filled bread makes entertaining easy, wherever you are. Whether you’re packing up a picnic or simply...
A Taste of Summer: Two Rhubarb Recipes, Savory & Sweet
Rhubarb has often been called the “pie plant.” It’s true that the unique, tart flavor of rhubarb has made...
Maple-Oat Scones with Bourbon Smoked Sugar
Mmm… what could be more appealing than the smell of fresh-baked scones, hot from the oven? Scones have been...
Pure Vanilla! Make Your Own Homemade Vanilla Extract
You may not have ever thought about making your own vanilla extract, but it’s incredibly easy to do....
Chanterelle Confit
Confit: Practically anyone who has the vaguest interest in food and cooking has probably heard this word used (and misused)...
Rustic Wild Mushroom Tart with Chanterelle Mushrooms
The deep intense flavor of wild mushrooms is something that cultivated mushrooms just don’t have. I’m talking about...