Soft Scrambled Eggs with Ramps and Smoked Salmon
Scrambled eggs & ramps are a traditional country favorite. Pick up any cookbook on old-fashioned Appalachian cooking and...
Category: Seafood
Grilled Herb-stuffed Trout
I know that not everyone likes fish. I just don’t understand why. Maybe I like fish because I...
Seafood Cocktail, Two Ways
When it’s hot and sticky outside, no one wants to spend time cooking over a hot stove. A cool,...
Salmon with Sea Beans & Soba Noodles in Lobster Broth
Sea Beans are an unusual wild vegetable that many people have never even heard of. No, they’re not really...
Crab-stuffed Morel Mushrooms
Some years (like this year), fresh wild morels are so plentiful that we can indulge ourselves and eat...
Poached Skate With Oregon Black Truffle Butter
While highly prized in Asia and Europe, skate is a frequently overlooked fish that is unfamiliar to many Americans....