Soft Scrambled Eggs with Ramps and Smoked Salmon
Scrambled eggs & ramps are a traditional country favorite. Pick up any cookbook on old-fashioned Appalachian cooking and...
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Turnip Kimchi
Mention Korean cuisine and almost everyone will think of one dish: kimchi. Yes, Kimchi is probably Korea’s best known...
Red Cooked Pork with Chestnuts
Red cooking or red braising refers to a classic slow braising Chinese cooking technique. Red cooking requires slow simmering...
Lard Story
Lard is in. Not that it’s ever been out – lard has been around forever and it never really...
Stuffed Matsutake Mushrooms
Matsutake literally means “pine mushroom” (“matsu” = pine + “take” = mushroom). Revered throughout Asia, this traditional delicacy...
Grilled Herb-stuffed Trout
I know that not everyone likes fish. I just don’t understand why. Maybe I like fish because I...
Summer Truffles – 3 Ways
There is something about a truffle… If you’ve never experienced a quality truffle, it’s difficult to understand what...
Pawpaw Mousse
Pickin’ Up Pawpaws, Way Down Yonder in the Pawpaw Patch… Some of us may still remember this song from...
Seafood Cocktail, Two Ways
When it’s hot and sticky outside, no one wants to spend time cooking over a hot stove. A cool,...
Chanterelle Mushrooms with Green Beans and Hazelnuts
Sometimes called the “Queen of the Forest”, the chanterelle mushroom has also been referred to as “the other mushroom,”...