Summer Truffles – 3 Ways
There is something about a truffle… If you’ve never experienced a quality truffle, it’s difficult to understand what...
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Pawpaw Mousse
Pickin’ Up Pawpaws, Way Down Yonder in the Pawpaw Patch… Some of us may still remember this song from...
Seafood Cocktail, Two Ways
When it’s hot and sticky outside, no one wants to spend time cooking over a hot stove. A cool,...
Chanterelle Mushrooms with Green Beans and Hazelnuts
Sometimes called the “Queen of the Forest”, the chanterelle mushroom has also been referred to as “the other mushroom,”...
Bamboo Rice Coconut Pudding
Rice pudding is the very definition of ‘comfort food.’ It really doesn’t get any more basic than this. ...
Salmon with Sea Beans & Soba Noodles in Lobster Broth
Sea Beans are an unusual wild vegetable that many people have never even heard of. No, they’re not really...
Crab-stuffed Morel Mushrooms
Some years (like this year), fresh wild morels are so plentiful that we can indulge ourselves and eat...
Grilled Flank Steak, Korean-style
Nearly everyone has heard of the famous Korean barbecue dish, bulgogi. While, in some respects, this recipe is not...
Fiddlin’ around with Fresh Fiddleheads
Fiddleheads are among the first wild delicacies to emerge each spring, slowly raising their tightly furled heads when the...
Fiddleheads With Shiitake Mushrooms
Fiddleheads just seem to go naturally with mushrooms. While fiddleheads are frequently seen in the company of morel mushrooms,...