From the Earthy Pantry: Porcini-Crusted Halibut with Balsamic Butter Glaze
A thick, juicy halibut steak, coated with a flavorful porcini mushroom crust and topped with a rich, tangy balsamic-butter...
Tag: braise
Chicken Marsala with Morels and Ramps
The combined flavors of fresh morel mushrooms and wild leeks (also known as ramps), shout “spring is here”. Spring...
Honey Butter-Glazed Chicken with Radishes
The radish is a vegetable that is typically consumed fresh, at least in this country. But in many culinary...
Honey Mustard & Beer Braised Chicken
In the US, mustard is usually restricted to use on sandwiches, hot dogs and hamburgers, or as an ingredient...