Wild Mushroom & Barley Soup
When the weather takes a sharp turn toward the cool side, there is nothing more welcome than a bowl of hot, rib-sticking homemade soup. This hearty wild mushroom and barley soup is satisfying on so many different levels, that it just can’t miss. First, and perhaps most importantly, it delivers a great, big mouthful of robust flavor. How can something with just a handful of simple ingredients taste so great? Let’s give credit where credit is due: it starts with wild mushrooms. Mushrooms are known for their umami, a Japanese …
