charcuterie

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Two pizzettas, just off the grill
Appetizers Breads & Baked Goods

Grilled Pizzettas with Fire-roasted Tomatoes and Barolo Salami

As the seasons move from spring towards summer, the very thought of cooking and heating up the house becomes less and less appealing. Grilling is the perfect solution, but you can’t live on hot dogs, burgers and barbecued chicken forever. The answer? Grilled pizzettas. The dough is easy to make; the pizzas are small enough so everyone can have their own, and the toppings need little preparation. Best of all, there’s practically nothing to clean up. Grilled pizzettas are different from regular …

Morel, Fiddlehead & Pancetta Tart, Just Out of the Oven
Appetizers Breads & Baked Goods Meat Mushrooms Wild Foods

Morel, Fiddlehead & Pancetta Tart

Fiddleheads taste like the woodlands in spring time – fresh, green and exuberantly wild. The flavor of fiddleheads is often compared to asparagus, artichokes or green beans, but such comparisons fall short. The truth is, fresh fiddleheads taste like nothing else. Only a few of the many species of ferns are considered to be edible and of those, only two or three are widely consumed. If the best known, and most eaten, is the Eastern fiddlehead, the Ostrich Fern (Matteuccia …