cherry

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Cherry Pasilla Chile Preserves
Breads & Baked Goods Cheese Desserts Sauces & Condiments

Sweet Cherry & Pasilla Chile Preserves

Cherries are in season, and while it’s tempting to simply gobble them fresh by the handful, there are plenty of other interesting – and rewarding – ways to enjoy them. When sweet cherry varieties like Ulster, Cavalier, Hedelfingen and Regina ripen fully on the tree, they burst with deep, intense dark cherry flavor, making them excellent choices for use in recipes, both traditional and novel. The long history of cooking with sweet cherries is evident in the wide variety of …

Balaton Cherry Mousse
Desserts

Balaton Cherry Mousse

Mousse! Lighter than pudding, airier than ice cream… certainly nothing like jello. Mousse has a reputation as a complicated, rich and decadent indulgence for special occasions. While our recipe for Balaton cherry mousse is something of an indulgence and does make any occasion special, it’s not really that complicated. Yes, there are several steps involved, but none of them are especially difficult, and with some practice and a little organization, this wonderfully summery dessert can take less than 45 minutes …

A Slice of Cherry Clafouti
Beverages Breads & Baked Goods Desserts

Cherry Clafouti

The classic baked dessert known as “clafouti” originates in the countryside of the Limousin region of central France. The name comes from a word, clafir, which in the local dialect means, “to fill”.  Indeed, the clafouti, something of a cross between a cake, a custard and a crepe, is literally filled with sweet cherries, traditionally fresh and unpitted. While the idea of a dessert containing cherry pits may not appeal to everyone, they’re included for a reason; the pits contribute an intensely almond-like flavor to the dish …