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Meat Soups & Stews

Fennel Braised Lamb Shanks with Buddha’s Hand Gremolata

Hearty and satisfying braised lamb shanks make a perfect winter dinner for two, but if you’re in the mood for an intimate gathering of friends, it’s easy to scale up this recipe with hardly any extra effort.  Here’s the secret: it’s made in a slow cooker (sometimes known as a crock pot). Once the initial prep is out of the way, everything goes into the cooker where it simmers quietly on its own for hours, filling the house with the …

Grilling Ahi Tuna
Asian Sauces & Condiments Seafood

Grilled Ahi Tuna with Yuzu Kosho-Miso Glaze

Until very recently, many classic Asian ingredients were practically unknown to Western cooks. That’s all changed now, with cutting-edge chefs introducing exotic flavors to an eager audience. Now the curtain has been pulled aside and some, at least, of the secret ingredients used in their culinary wizardry have been revealed.  One of these is yuzu kosho. Yuzu kosho, a traditional condiment with an amazing 1-2-3 punch, comes from the southeastern corner of Japan. Originating in Kyushu prefecture (hence the name kosho), …

Lemony Strawberry Shortcake
Breads & Baked Goods Desserts Sauces & Condiments

Lemony Strawberry Shortcake

Strawberry. Just the word itself conjures up visions of warm spring afternoons and the sweet fragrance of gleaming, sun-ripened berries. Strawberries are the most familiar and best loved of berries. Pop one into your mouth whole and taste the succulent juice as you bite in. Fresh strawberries, sliced and stacked in layers between buttery-rich shortcakes, are nothing short of miraculous in their simplicity and homespun goodness. There are a couple of simple tricks to making the best shortcake. Real butter, …

Mustard-marmalade chicken wings
Appetizers Poultry Rubs and Marinades Sauces & Condiments

Grilled Mustard-Marmalade Glazed Chicken Wings

Some people are fanatical about fine wines.  Some venerate truffles, still others worship the morel mushroom. Today, we salute a food that stands shoulder-to-shoulder with the best -the chicken wing.  It’s said that chicken wings are so delicious because of the high skin to meat ratio.  Whatever the reason, when prepared properly, chicken wings are the most flavorful, tender and succulent of meats.  In short, chicken wings are GOOD. We’ve cooked a lot of chicken wings and we’ve tried a lot of …

Buddha's Hand Citron
All Recipes Rubs and Marinades Sauces & Condiments

Buddha’s Hand Citron & Meyer Lemon Marmalade

It’s easy to see where the Buddha’s Hand Citron gets its name. This unusually shaped citron’s most obvious features are the long, slender “fingers” projecting from the vibrantly yellow body of the fruit. No wonder that it’s also known as fingered citron. The other obvious feature of the fruit is its delicious fragrance, which has been described as a cross between a lemon and rose. In Asia, the Buddha’s Hand is often used as a sort of natural air freshener, …

All Recipes Appetizers Poultry Rubs and Marinades Sauces & Condiments

Yuzu Pao Hot Wings

These Yuzu PAO Hot Wings will kick your Buffalo Wings’ butt! We’ve been on a quest for the best hot wings recipe in the world for the past several years. If this isn’t it, it’s pretty darn close. After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), it’s finally just right. Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are …