Black & White Garlic Chicken
Inspired by the classic 40 Clove Chicken, this amazing slow-cooked casserole of falling-off-the-bone, garlic-scented chicken is worth the wait. Yes, we actually used 40 cloves of garlic in this dish – 20 cloves of regular, every day fresh garlic and 20 of the startlingly ebony-colored black garlic. In case you’re unfamiliar with the stuff, black garlic is not a new strain of garlic; it’s created by fermenting whole heads of normal garlic in a carefully controlled environment of heat and …