Fire-Roasted Carrots with Mint & Balsamic Cream
While summer is quickly coming to an end, our garden is still producing a bumper crop of fresh, tender fingerling carrots. What better way to complement their sweetly herbaceous flavor than to pair them with fresh mint – and a generous drizzle of Earthy Delights Balsamic Cream. Is it just our imagination, or did the fresh mint somehow tease out even more of the complex notes from the balsamic cream? There’s only one way to find out. Make this simple, yet enormously …