curd

If you’re a fan of pawpaws, you’ve probably eaten your share of the fresh fruit in season. But what about the rest of the year? Pawpaws are notoriously hard to store for more than two or three weeks in the fridge, and if unrefrigerated, the large, oval fruits ripen quickly and must be eaten within a few days. The answer?Pawpaw curd, another fantastic way to preserve the exotic flavor of pawpaws – practically indefinitely. Fruit curds are a mixture of …