Pawpaw Chutney: the Tangy Condiment Major Grey Wishes He’d Invented
We’ve been looking for a good pawpaw chutney recipe for a long, long time. As large, sweet and tasty as it is, the North American fruit with the scientific appellation Asimina triloba would seem to be the perfect candidate for the tangy and spicy Indian condiment. Sure enough, a quick internet search will turn up many likely recipe candidates, but a closer read will reveal most of them to actually be papaya chutneys (apparently, the word “pawpaw” is synonymous for …