Grilled Ramp Relish
If you like grilling, bacon and ramps (not in any particular order), then this recipe is aimed squarely at you. This unusual relish was adapted from a recipe by famed New Orleans chef & showman, Emeril Lagasse. We’ve made a few changes to the original preparation, but let’s give credit where it’s due. Think what you like about Emeril (and his signature “bam!”), but the man has some serious chef chops and his dishes are not only imaginative, they’re also based on solid …