The Earthy Delights Recipe Blog
Celebrating wild harvested, traditional & artisanal foods
Beef and Guinness stew is a pub classic with its roots firmly bedded in the deep soil of Irish cooking and culture. What could be more Irish than dark, creamy Guinness stout and that Irish mainstay, potatoes? Add carrots and onions (both vegetables that grow well in Ireland’s often fickle climate), and a few modest bits of beef, and you have the makings of a hearty meal fit for St. Patrick himself. Mushrooms may not be an ingredient that immediately …
Here’s a tasty way to get your minimum daily requirement of vitamins B, E and M (Bacon, Eggs & Morels, of course). A couple of these hearty sandwiches are just what the doctor ordered to put some pep in your step and a smile on your face . This savory sandwich has all the elements of a classic country breakfast, neatly contained in a single delicious package, but its appeal goes far beyond breakfast; we’d eat if for breakfast, lunch or dinner and for …
Dried porcini mushrooms do double duty in this healthy new take on a classic recipe. Instead of the usual beef, our stroganoff features plump little mini-meatballs made with ground turkey. Making these turkey mini-meatballs is incredibly easy; instead of frying, they bake in the oven in just minutes. Since they’re made of lean turkey and baked, not fried, they’re very low in fat. Best news of all – even without all that fat, they still taste fantastic! This recipe really highlights the …