Smoky Butternut Squash and Cacao Soup
It’s funny – it seems that the instant that summer ends and fall begins, we immediately begin to crave the comfort of warm, rich, homemade soup. It could be just about any kind of soup, from old-fashioned chicken noodle to a steaming bowl of fiery chili, as long as it’s hot and it’s good. This intriging recipe for Smoky Butternut Squash and Cacao Soup, adapted from author, scholar and restaurateur Maricel E. Presilla’s encyclopedic cookbook of Latin American recipes, Gran …