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Thai Green Curry with Chicken and Fiddleheads
Asian Rice Dishes Soups & Stews Wild Foods

Thai Green Curry with Chicken and Fiddleheads

The fresh flavor of fiddleheads, that wild spring vegetable with the charming name, is distinctive, but not assertive. It’s these qualities that make fiddleheads so versatile. They can be prepared in any number of traditional ways, but they also make a fine substitute for just about any green vegetable. Think of any dish that calls for green beans, asparagus or even broccoli and use fiddleheads instead! But before you add fresh fiddleheads to your favorite recipe, they need a little …

Thai Mushroom and Coconut Soup
Asian Mushrooms Soups & Stews

Thai Mushroom & Coconut Soup

This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking – shiitakes, with their deep and distinctive woodsy flavor; oyster mushrooms, with a light buttery taste that goes well with everything; lastly, woodear mushrooms, which have very little flavor at all, but which contribute a wonderfully crunchy texture. Like all dried mushrooms, this blend requires rehydration before use. A good soak in a hot bath for 20 – 30 minutes is all that’s needed …

Grilled salmon tacos with condiments
Sauces & Condiments Seafood

Grilled Salmon Tacos with Mango-Avocado Salsa

Try these healthy, quick and easy fish tacos that the entire family will love, made with smoky-spicy grilled salmon, zesty mango-avocado salsa and low-fat lime mayonnaise. Not only do grilled salmon tacos taste great, they can be good for the environment too. Wild-caught salmon make these tacos a sustainable choice. If you can’t find fresh or frozen wild-caught salmon, choose another U.S. or Canadian wild fish like halibut, striped bass or line-caught cod.  We used salmon steaks because we like …