Meyer lemon

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Truffled Baba Ghanouj

If you like eggplant, you’ll love this fire-roasted puree of the egg-shaped glossy purple fruit. (Yes, like its cousin, the tomato, the eggplant is technically a fruit, not a vegetable.) The name, whether you spell it “baba ganouj,” “baba ganouge,” or “baba ganoush,” is pronounced the same and though there are many variations, it’s all the same dish – a Mediterranean classic with a fantastic smoky-lemony flavor. Our version of the dish replaces some of the tahini, a paste of …

Poultry Sauces & Condiments Vegetables

Honey Butter-Glazed Chicken with Radishes

The radish is a vegetable that is typically consumed fresh, at least in this country. But in many culinary traditions, radishes are eaten both fresh and cooked. Daikon, the long, white Asian radish, is an important ingredient in many traditional soups, stews and other cooked dishes, in addition to being eaten fresh or preserved in a pickled form. Like other members of the Brassicaceae family, the flavor of radishes is earthy and pungent, frequently bordering on downright spicy. Cooking tends to …

Eggs with Morels & Asparagus with Meyer Lemon Sauce
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Poached Eggs, Morels & Asparagus with Meyer Lemon Sauce

Morel mushrooms.  Asparagus.  Fresh eggs. What do these ingredients have in common? They’re all traditional spring foods – and they all taste great together. This dish is a great way to celebrate the start of spring (and the end of winter). It’s just the thing for a leisurely weekend breakfast or casual brunch, and while our recipe serves just two, it’s easily scaled up for larger groups of any size. Instead of trying to twist it into some convoluted version …

Buddha's Hand Citron
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Buddha’s Hand Citron & Meyer Lemon Marmalade

It’s easy to see where the Buddha’s Hand Citron gets its name. This unusually shaped citron’s most obvious features are the long, slender “fingers” projecting from the vibrantly yellow body of the fruit. No wonder that it’s also known as fingered citron. The other obvious feature of the fruit is its delicious fragrance, which has been described as a cross between a lemon and rose. In Asia, the Buddha’s Hand is often used as a sort of natural air freshener, …