Middle Eastern

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Salmon with Green Almond Relish
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Pan-Seared Salmon with Green Almond Relish & Spring Herbs

Fresh green almonds are an ancient seasonal delicacy that is quickly catching on here in the United States. Widely consumed throughout the Mediterranean and Middle East, the “green” in green almonds describes both their color and their state of ripeness. Green almonds are the same familiar almond that we all know as a nut, but picked at an early stage of development before the nut has ripened and the outer husk has become hard and shell-like. Green almonds are eaten …

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Truffled Baba Ghanouj

If you like eggplant, you’ll love this fire-roasted puree of the egg-shaped glossy purple fruit. (Yes, like its cousin, the tomato, the eggplant is technically a fruit, not a vegetable.) The name, whether you spell it “baba ganouj,” “baba ganouge,” or “baba ganoush,” is pronounced the same and though there are many variations, it’s all the same dish – a Mediterranean classic with a fantastic smoky-lemony flavor. Our version of the dish replaces some of the tahini, a paste of …