noodles

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Sesame-Buckwheat Noodles with Fresh Green Almonds
Appetizers Asian Pasta Salads Sauces & Condiments

Sesame-Buckwheat Noodles with Fresh Green Almonds

One of our favorite spring ingredients, fresh green almonds, are just that – green (as in “unripe”) almonds, picked while the nut is immature and still in the early stages of formation. Green almonds are available only in the spring, usually beginning in late March or early April, and can continue to be harvested into May. In the earliest stages of growth, the entire almond is eaten, fuzzy green outer hull and all. The flavor is surprising; tart, almost citrusy, somewhat reminiscent …

Porcini Stroganoff with Turkey Mini-meatballs
Mushrooms Pasta Sauces & Condiments Tips and Techniques Wild Foods

Porcini Stroganoff with Turkey Mini-meatballs

  Dried porcini mushrooms do double duty in this healthy new take on a classic recipe. Instead of the usual beef, our stroganoff features plump little mini-meatballs made with ground turkey. Making these turkey mini-meatballs is incredibly easy; instead of frying, they bake in the oven in just minutes. Since they’re made of lean turkey and baked, not fried, they’re very low in fat. Best news of all – even without all that fat, they still taste fantastic! This recipe really highlights the …

Soba Noodles with Roasted Matsutake Mushrooms
Asian Mushrooms Pasta Salads Sauces & Condiments Wild Foods

Soba Noodles with Roasted Matsutake Mushrooms

It’s already November, well into the fall season. Depending on where you live, fresh produce from your home garden may be done until next spring. Thankfully, there are a few hardy radishes and the last scallions to be harvested from our garden which add some crisp texture, fresh flavors and tangy “bite” to this preparation. With the addition of a few foraged wild mushrooms, it’s enough to make a wonderfully earthy dish, featuring hearty Japanese soba noodles. Soba noodles are made with buckwheat, a …