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Grilled Pork Chop with Green Almond and Olive Relish
Meat Sauces & Condiments Vegetables

Grilled Pork Chop with Green Almond and Olive Relish

Green almonds have become one of our favorite spring treats and we’re constantly coming up with new ways to enjoy them.  This simple relish, which pairs fresh, crunchy green almonds with mild, buttery Castelvetrano olives and fresh rosemary, could not possibly be any easier to make.  It’s great with grilled pork chops, but it would be just as good with fish, on a salad or with a good creamy goat cheese. Grilled Pork Chop with Green Almond and Olive Relish …

Grilling Game Hens
Poultry Rubs and Marinades

Grilled Game Hens with Oregano, Lemon, Black Pepper & Truffle Oil

The game hen is the diner’s delight. Half a bird gives you a bit of everything – a leg, a thigh, a breast and a wing – in a single portion-sized serving. It’s as satisfying as eating an entire chicken, but a lot less filling. Game hens are a great choice for grilling too, especially when split in half. Their petite size means that they cook quickly, sealing in the flavor and keeping them moist and juicy. One of our favorite …

Appetizers Asian Mushrooms Poultry Sauces & Condiments

Black Garlic Shu Mai with Smoked Soy Dipping Sauce

If you’ve ever been to a dim sum restaurant, you’ve probably eaten shu mai. Shu mai are little open-topped filled dumplings that usually come to your table in little steamer baskets. Shu mai rank among our favorite dumplings, and are both fun to make and eat. They don’t take a lot of effort and are very forgiving for the uninitiated – much easier than wontons or potstickers. Think of them as delicious little meatballs held in a tender, noodle-like wrapper. …

Desserts Eggs Any Style

Truffle Honey Crème Brûlée

As wonderful as it is, this is probably not a dessert that you’ll want to eat every day. It’s simply too rich and too wonderful. But it is an ideal dessert for special occasions, especially if you’re sharing it with someone special. There are a few things that make this version of crème brûlée different from others. First, we used duck eggs for extra richness. Second, we used truffle honey for a touch of mysterious flavor and sweetness. Last of …