Velvety Chestnut Soup With Wild Mushrooms
This simple, velvety soup with the aroma of an autumn woodland allows the delicately sweet flavor of chestnuts to shine. Fresh chestnuts are a popular staple in fall soups, both on restaurant menus and in the homes of creative cooks. Since chestnuts are a seasonal delicacy and aren’t available for most of the year, it’s a great idea to enjoy them as much as possible now while they’re fresh and at their best. Most recipes for chestnut soup pair them with …