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Pig Fingers in ramekins
Appetizers Meat Sauces & Condiments

“Pig Fingers” with Two Sweet & Spicy Glazes

“Pig Fingers” is a deliciously old-fashioned dish that has been around in some form since forever, apparently. While you may find various other versions online, this one is an original, an old farmhouse classic, dating back to that long ago time before the internet was invented. The following recipe was faithfully copied from a yellowed, handwritten index card that has been carefully kept in an decoupaged wooden recipe box for over 30 years. It was given to us back in the 1970s by the daughter …

Black Garlic Cloves and Whole Heads
Appetizers Asian Sauces & Condiments

Black Garlic Tapenade: A New Classic

Black garlic. First things first – what is this mysterious stuff? Perhaps it’s easiest to begin by describing what black garlic is NOT. Black garlic is not a new strain of garlic; it’s not genetically modified, nor is it a recent invention by practitioners of modernist cuisine. Black garlic starts out as regular white garlic (some say that hardneck garlic varieties make the best black garlic), but ends up with a delicately sweet flavor, soft, jam-like texture and striking jet-black color. …

A Slice of Cherry Clafouti
Beverages Breads & Baked Goods Desserts

Cherry Clafouti

The classic baked dessert known as “clafouti” originates in the countryside of the Limousin region of central France. The name comes from a word, clafir, which in the local dialect means, “to fill”.  Indeed, the clafouti, something of a cross between a cake, a custard and a crepe, is literally filled with sweet cherries, traditionally fresh and unpitted. While the idea of a dessert containing cherry pits may not appeal to everyone, they’re included for a reason; the pits contribute an intensely almond-like flavor to the dish …