Pork Loin Chops with Peppered Maple-Mustard Glaze
Savory. Succulent. Tender. Sweet. We’re talking about pork, but not just any old cut. We’re talking about thick-cut boneless pork loin chops, in our opinion, one of the best and most flavorful cuts of pork. Boneless pork loin is essentially a pork loin chop without the bone. When you de-bone a whole pork loin, you end up with baby back ribs and a boneless pork loin. Pork loin chops are easy to cook, they’re big, meaty and tender – and …