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Polish Holiday Mushroom Soup
Mushrooms Soups & Stews Wild Foods

Polish Mushroom Soup (Zupa Grzybowa)

This simple, much-beloved soup, made with the large, meaty mushrooms called “borowik” in Polish, is traditionally served on Christmas Eve. Of course, there are as many different versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed. Here in the U.S., the borowik is most commonly known as the boletus edulis, king bolete or porcini mushroom. Mushroom lovers at home and around the world …

Pozole Rojo (Mexican Pork and Hominy Soup with Chiles)
Meat Sauces & Condiments Soups & Stews

Pozole Rojo (Mexican Pork and Hominy Soup with Chiles)

If you found yourself wishing for a hangover cure this New Year’s Day, you might want to remember this recipe for next year. Pozole, a rich, meaty Mexican stew brimming with hominy and pork, is a dish that is served both on festive occasions and as a humble, ribsticking everyday meal. It’s also touted as a universal remedy for late nights and hangovers, which makes it the perfect dish for the morning after. In Mexico, there is a great national love of …