The Earthy Delights Recipe Blog
Celebrating wild harvested, traditional & artisanal foods
Practically everyone has heard of ‘poppers’, the tasty little cheese-filled peppers that can pack a wallop of heat. It’s a fact – they make great party food or appetizers and are as addictive as potato chips. Since fresh morel mushrooms are in season, we thought, “Why not try a little variation on on the “popper” theme using morels?” After all, they’re about the same size and shape as chile peppers – and they taste great when fried. Well, to make …
Spring is definitely here. For the past week, anyone who walks in the door here at Earthy Delights is immediately greeted by the heady aroma of fresh, just-picked ramps. Ramps (or wild leeks, as they are also known) are a true harbinger of spring – often the first edible plant in the wild forager’s harvest. Many years (including this year), wild ramp shoots can be found poking up through the last crust of winter’s melting snow. Right now, it’s early spring …