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Meat Sauces & Condiments

Ramp Chimichurri

It’s now officially spring, and while winter weather is still hanging on across much of the country, we can’t help but anticipate warmer weather and all the wild spring bounty that comes along with it. Fresh ramps, or wild leeks as they’re known in the north, are beginning to shoot up and should be ready for harvest in a few more days, but in the meanwhile, we’re satisfying our cravings with plump, mellow ramp bulbs that were frozen at the …