Thai Green Curry with Chicken and Fiddleheads
The fresh flavor of fiddleheads, that wild spring vegetable with the charming name, is distinctive, but not assertive. It’s these qualities that make fiddleheads so versatile. They can be prepared in any number of traditional ways, but they also make a fine substitute for just about any green vegetable. Think of any dish that calls for green beans, asparagus or even broccoli and use fiddleheads instead! But before you add fresh fiddleheads to your favorite recipe, they need a little …