wings

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Poultry

Grilled Balsamic Chicken Wings

  The genius of this recipe lies in its simplicity. There are really only two important ingredients here: chicken wings and balsamic vinegar. There are a couple of caveats, however: first, use fresh, not frozen, chicken wings. We’ve tried both and there is a noticeable difference. Second, use a good quality balsamic vinegar – an authentic balsamic from Italy, not a cheap, bargain-aisle imitation. A six year old balsamic is perfect; anything fancier would be wasted. Our favorite is a …

Mustard-marmalade chicken wings
Appetizers Poultry Rubs and Marinades Sauces & Condiments

Grilled Mustard-Marmalade Glazed Chicken Wings

Some people are fanatical about fine wines.  Some venerate truffles, still others worship the morel mushroom. Today, we salute a food that stands shoulder-to-shoulder with the best -the chicken wing.  It’s said that chicken wings are so delicious because of the high skin to meat ratio.  Whatever the reason, when prepared properly, chicken wings are the most flavorful, tender and succulent of meats.  In short, chicken wings are GOOD. We’ve cooked a lot of chicken wings and we’ve tried a lot of …

Chipotle Molé Wings with chipotle chiles
Appetizers Poultry Rubs and Marinades Sauces & Condiments

Chipotle Molé Wings

Olé for molé! While we never really get tired of original Buffalo-style wings, sometimes it’s fun to break out of the routine and try something new, exciting and deliciously different.  In this recipe, chicken wings get a south-of-the-border makeover; first, marinated with a rub of aromatic & zesty spices, sherry vinegar and garlic, then, after baking, a quick toss with a sweet and savory molé-style sauce made with smoky chipotle chile peppers and deep, dark chocolate.  While the sauce is not a really an authentic …