Grilled Ahi Tuna with Yuzu Kosho-Miso Glaze
Until very recently, many classic Asian ingredients were practically unknown to Western cooks. That’s all changed now, with cutting-edge chefs introducing exotic flavors to an eager audience. Now the curtain has been pulled aside and some, at least, of the secret ingredients used in their culinary wizardry have been revealed. One of these is yuzu kosho. Yuzu kosho, a traditional condiment with an amazing 1-2-3 punch, comes from the southeastern corner of Japan. Originating in Kyushu prefecture (hence the name kosho), …