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Comments on: A Taste of Summer: Chanterelle-Apricot Mustard
https://earthydelightsblog.com/a-taste-of-summer-chanterelle-apricot-mustard/
Celebrating wild harvested, traditional & artisanal foodsMon, 28 Aug 2017 16:25:57 +0000
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By: earthydelights
https://earthydelightsblog.com/a-taste-of-summer-chanterelle-apricot-mustard/#comment-13077
Mon, 28 Aug 2017 16:25:57 +0000http://earthydelightsblog.com/?p=9005#comment-13077In reply to Alex.
Yes, indeed! We’ve also used in in vinaigrettes, mixed with sour cream to top potatoes, grilled fish and roasted meats and whipped with softened butter as a topping for vegetables.
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By: Alex
https://earthydelightsblog.com/a-taste-of-summer-chanterelle-apricot-mustard/#comment-13076
Mon, 28 Aug 2017 16:21:13 +0000http://earthydelightsblog.com/?p=9005#comment-13076Wow – I love this idea of DIY mustard. This sounds amazing 🙂 It would be great in a salad dressing, too!
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