Home garlic (Page 2)

garlic

Showing 15 Result(s)
Chipotle Molé Wings with chipotle chiles
Appetizers Poultry Rubs and Marinades Sauces & Condiments

Chipotle Molé Wings

Olé for molé! While we never really get tired of original Buffalo-style wings, sometimes it’s fun to break out of the routine and try something new, exciting and deliciously different.  In this recipe, chicken wings get a south-of-the-border makeover; first, marinated with a rub of aromatic & zesty spices, sherry vinegar and garlic, then, after baking, a quick toss with a sweet and savory molé-style sauce made with smoky chipotle chile peppers and deep, dark chocolate.  While the sauce is not a really an authentic …

Soba Noodles with Roasted Matsutake Mushrooms
Asian Mushrooms Pasta Salads Sauces & Condiments Wild Foods

Soba Noodles with Roasted Matsutake Mushrooms

It’s already November, well into the fall season. Depending on where you live, fresh produce from your home garden may be done until next spring. Thankfully, there are a few hardy radishes and the last scallions to be harvested from our garden which add some crisp texture, fresh flavors and tangy “bite” to this preparation. With the addition of a few foraged wild mushrooms, it’s enough to make a wonderfully earthy dish, featuring hearty Japanese soba noodles. Soba noodles are made with buckwheat, a …

Chile Colorado with Pork
Meat Sauces & Condiments Soups & Stews

Pork Chile Colorado

If there is such a thing as Mexican soul food, this is it – carne con chile colorado, literally “meat with red-colored chile sauce.” For this year’s Cinco de Mayo celebration, honor the true spirit of Mexican cuisine by making this flavorful and well-loved dish. It’s easy to see where this dish gets its name – from the deep, reddish-brown color imparted by the flavorful dried chiles that are it’s most important ingredients. Dried ancho chile peppers are commonly used …

Asian Meat Rubs and Marinades

Grilled Flank Steak, Korean-style

Nearly everyone has heard of the famous Korean barbecue dish, bulgogi. While, in some respects, this recipe is not a faithful rendition of the Korean classic, it is definitely inspired by the traditional flavors of Asia.  We’ve used flank steak, a long, flat muscle from the abdominal area of the cow.  Flank steak is very flavorful, but has a tendency toward toughness.  But slice it thinly across the grain and marinate it for a few hours in a tasty mixture …

Appetizers Cheese Mushrooms Wild Foods

Morel Poppers

Practically everyone has heard of ‘poppers’, the tasty little cheese-filled peppers that can pack a wallop of heat. It’s a fact – they make great party food or appetizers and are as addictive as potato chips. Since fresh morel mushrooms are in season, we thought, “Why not try a little variation on on the “popper” theme using morels?” After all, they’re about the same size and shape as chile peppers – and they taste great when fried. Well, to make …