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Appetizers Potatoes Seafood

Bite-sized Potato-Apple Pancake Canapés

From Ireland to Sweden to the far reaches of Eastern Europe, potato pancakes of one sort or another are practically universal in traditional European cuisines.  Whether they’re called boxty, latke, placki, rösti or rårakor, potato pancakes are a special dish, proudly brought out for holidays and other festive occasions. Potatoes, apples and onions are frequent companions in many hearty mid-European dishes and they don’t fail to please in this delightful version of the traditional potato pancake. While apples are not …

Crisp Caviar Spoons Wide
Appetizers Breads & Baked Goods Seafood Vegetables

Presenting… Caviar!

Once the symbol of opulence, caviars & roes are still among the ultimate delicacies, in a league shared only with truffles, champagne and saffron. Not so long ago, caviar could only mean ultra-expensive beluga caviar served with a mother-of-pearl spoon. Today, roe options from other types of fish can still offer an over-the-top experience at a much more affordable price.  With excellent domestic farm-raised caviar readily available, we can enjoy a delicacy that was once reserved only for royalty and …

Wasabi Deviled Eggs with Tobikko
Appetizers Eggs Any Style Sauces & Condiments

DEVILISHLY DELICIOUS: Deviled Eggs, Three Ways

Deviled eggs are as familiar to most Americans as apple pie. Certainly, they have been a staple at picnics and family dinners for decades. During the week following Easter, the inevitable surplus of hard-boiled eggs makes deviled eggs practically a requirement in many households. But how did deviled eggs come about and where did they get their curious name? Eggs, of course, have been a source of food for thousands upon thousands of years. The mingling of spices with eggs …