chili

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Cherry Pasilla Chile Preserves
Breads & Baked Goods Cheese Desserts Sauces & Condiments

Sweet Cherry & Pasilla Chile Preserves

Cherries are in season, and while it’s tempting to simply gobble them fresh by the handful, there are plenty of other interesting – and rewarding – ways to enjoy them. When sweet cherry varieties like Ulster, Cavalier, Hedelfingen and Regina ripen fully on the tree, they burst with deep, intense dark cherry flavor, making them excellent choices for use in recipes, both traditional and novel. The long history of cooking with sweet cherries is evident in the wide variety of …

Sweet Potato & Cornmeal Pancakes with Spicy Maple Syrup
Breads & Baked Goods

Sweet Potato & Cornmeal Pancakes with Spicy Maple Syrup

“Romance” may not be the first word that springs to mind when you’re making pancakes. But consider again. Our Sweet Potato & Cornmeal Pancakes with Spicy Maple Syrup are sweet, they’re hot, they NEVER disappoint – and they’re a delight to wake up to in the morning. Sounds a lot like true love. We’re not talking about your usual pancakes. These tender cakes are light and fluffy, of course, but they’re also generously laced with tasty bits of shredded sweet …

Korean Seafood Jjigae
Asian Seafood Soups & Stews

Warm Up with Spicy Seafood Jjigae, Hearty Korean-style Seafood Stew

  Think of this savory stew as a sort of spicy Korean bouillabaisse. It’s based on the kind of traditional, home-style soup that’s a staple in Korean households. We’ve perhaps taken a few liberties with the ingredients, but we’d like to think that our version is still true to the spirit of the original recipe. This is the kind of warming soup that’s just the ticket for a cold, raw & rainy afternoon. It’s also a soup that’s perfect for …

Spicy Tuna Tartare with Mango-Chili Sauce
Appetizers Asian Seafood

Spicy Tuna Tartare with Mango-Chili Sauce

If you like seafood – and you like it a little spicy – this is one fun, quick and easy dish that you shouldn’t miss. Spicy Tuna Tartare with Mango-Chili Sauce is elegant enough for a sit-down dinner, but it’s just as appropriate at a casual sushi party – or simply scooped up with crispy rice crackers for an easy-does-it appetizer. This dish gets its fiery & flavorful kick compliments of Yuzu Kosho, a spicy Japanese condiment that leaves a distinctly sour/salty/spicy flavor lingering on the palate. A specialty of the cuisine of Kyushu, a region …

Appetizers Asian Mushrooms Poultry Sauces & Condiments

Black Garlic Shu Mai with Smoked Soy Dipping Sauce

If you’ve ever been to a dim sum restaurant, you’ve probably eaten shu mai. Shu mai are little open-topped filled dumplings that usually come to your table in little steamer baskets. Shu mai rank among our favorite dumplings, and are both fun to make and eat. They don’t take a lot of effort and are very forgiving for the uninitiated – much easier than wontons or potstickers. Think of them as delicious little meatballs held in a tender, noodle-like wrapper. …