fall

Showing 3 Result(s)
Roasted Delicata Squash with Dried Cherry-Pepita Stuffing closeup
Vegetables

Roasted Delicata Squash with Pepita-Dried Cherry Stuffing

Fall is a season of transitions. The weather is growing cooler, the days shorter, and while we haven’t yet put away the grill, cooking and entertaining are shifting away from the patio and into the cozy warmth of the kitchen. So say goodbye to summer (it’ll be back next year) and celebrate the change of seasons with these roasted rounds of delicata squash, filled with a sweet & savory stuffing. While you could use any small squash or pumpkin, we …

Poached Pears and Chestnuts from Above
Desserts

Poached Pears with Maple & Black Pepper-Glazed Chestnuts

  Fall is the time of plenty. With a bounty of produce, fruit and nuts at hand, the biggest challenge is often deciding how to make the best possible use of it all. But it’s not an unpleasant task, and finding creative new ways to combine familiar ingredients can be its own reward. Pears and chestnuts are one such combination, but they go together quite well indeed. Both have interesting textures; similar, yet subtly different in unique ways. When cooked, …

Soups & Stews Vegetables Wild Foods

Velvety Chestnut Soup With Wild Mushrooms

This simple, velvety soup with the aroma of an autumn woodland allows the delicately sweet flavor of chestnuts to shine. Fresh chestnuts are a popular staple in fall soups, both on restaurant menus and in the homes of creative cooks. Since chestnuts are a seasonal delicacy and aren’t available for most of the year, it’s a great idea to enjoy them as much as possible now while they’re fresh and at their best. Most recipes for chestnut soup pair them with …