fermented

Showing 3 Result(s)
Korean Seafood Jjigae
Asian Seafood Soups & Stews

Warm Up with Spicy Seafood Jjigae, Hearty Korean-style Seafood Stew

  Think of this savory stew as a sort of spicy Korean bouillabaisse. It’s based on the kind of traditional, home-style soup that’s a staple in Korean households. We’ve perhaps taken a few liberties with the ingredients, but we’d like to think that our version is still true to the spirit of the original recipe. This is the kind of warming soup that’s just the ticket for a cold, raw & rainy afternoon. It’s also a soup that’s perfect for …

Black Garlic Cloves and Whole Heads
Appetizers Asian Sauces & Condiments

Black Garlic Tapenade: A New Classic

Black garlic. First things first – what is this mysterious stuff? Perhaps it’s easiest to begin by describing what black garlic is NOT. Black garlic is not a new strain of garlic; it’s not genetically modified, nor is it a recent invention by practitioners of modernist cuisine. Black garlic starts out as regular white garlic (some say that hardneck garlic varieties make the best black garlic), but ends up with a delicately sweet flavor, soft, jam-like texture and striking jet-black color. …

Gochujang Chicken Stew
Asian Poultry Soups & Stews

Spicy Korean Gochujang Chicken Stew

Is your refrigerator bursting at its seams with dozens of bottles of hot sauce? Better make some room, because gochujang is a must-have ingredient for any thrill-loving heat-seeker. Gochujang is a bold and spicy Korean condiment that is on its way to becoming one of this year’s hottest ingredients. If it’s not already on your radar, you’ll soon be seeing it popping up on restaurant menus, but this robustly flavored red pepper paste has been around for centuries and is …