Steak with Morel & Ramp Bordelaise Sauce
The quickest, easiest and – some would say – best way to cook a steak is to pan-fry it. Certainly, this is an attractive option in the depths of winter, but the results are exceptional enough to make it a preferred method year round. After a quick sear on both sides, the steak can be cooked to perfection in 10 minutes or less without all the fuss and mess of a broiler or grill. With the steak right there in …