The Earthy Delights Recipe Blog
Celebrating wild harvested, traditional & artisanal foods
You may be disappointed to learn that the whimsical name of this charmingly simple dessert has nothing to do with foolish persons. Instead, it comes from the French word foulé, meaning “to press,” a reference to the mashed fruit most often used to flavor it. The English claim the concoction as their own, although the French name implies that it may have started elsewhere. But the origin of the name is irrelevant; what’s important is the delightful combination of tangy fruit and …
Rhubarb has often been called the “pie plant.” It’s true that the unique, tart flavor of rhubarb has made it a favorite in pies, crisps & crumbles, but it’s also a fantastic ingredient in tangy sauces, chutneys & compotes that make a great accompaniment to savory dishes, including meats, fish & fowl. Originally cultivated in Asia over 2,000 years ago for its medicinal qualities, it was not until the 18th century that rhubarb was grown for culinary purposes in Britain and …