Spaghetti with Ramp Butter and Morel Mushrooms
Many of our favorite wild foods seem to appear all at once in the early spring, which can make it hard to appreciate each one adequately. A practical way to enjoy the season’s abundance is to combine several of them together into a single dish. Another is to preserve the fresh flavors of the spring wild harvest so they can be enjoyed all year round. This dish does both. The flavor and texture of the morel is well known, and these unique, …