Spanish

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Pan-Fried Bread & Sausage with Garlic, Tapas Style II
Appetizers Meat

Pan-Fried Bread & Sausage with Garlic, Tapas Style

In Spain, appetizers are taken very seriously. Spanish tapas, the ubiquitous small plates found in every taverna and dining place, are numerous and varied. With literally hundreds of variations, Spanish tapas are colorful and robustly flavored, full of the bright and bold tastes of the sun-drenched countryside. Like most Spanish tapas recipes, Pan-Fried Bread & Sausage with Garlic uses just a handful of ingredients, each with a bold flavor that stands on its own, yet harmonizes perfectly with the others. This simple, …

Patatas Bravas in Dish
Appetizers Potatoes

Patatas Bravas, Bold & Spicy Tapas

fo Tapas, the popular Spanish snacks or appetizers, come in many forms. Often simple, occasionally complicated, served both hot and cold, over the centuries tapas have evolved into an integral part of Spain’s sophisticated cuisine and culture. Tapas are frequently strongly seasoned with such ingredients as garlic, chili pepper and good Spanish olive oil. Patatas Bravas, meaning “bold or ferocious potatoes,” is just such a dish. The name may not refer to the potatoes themselves, but to the fact that it takes …